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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C - incl. Base frame
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SKU PEP99TC-NB#UEP99-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,316.92
Accessories (5)
Spare Parts (13)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the best baking results.
- Digital controls with timer function: Facilitates handling and ensures precise baking without supervision.
- Separate top and bottom heat settings: Offers flexible temperature control for perfectly baked pizzas to suit individual taste.
Description
General Product Description
The electric pizza oven - 9x 35cm (wide) is ideal for professional gastronomy and pizzerias. It allows baking up to 9 pizzas simultaneously, ensuring high efficiency in operation. The digital soft-touch control provides easy and precise management of the baking processes. Thanks to the electric operation, the oven is particularly environmentally friendly and clean to use.Product Details
The oven operates with top and bottom heat and reaches temperatures up to 400 °C, enabling perfect baking results. The high-quality thermal insulation saves up to 20% energy compared to conventional devices. The extra-large viewing window with double glazing and interior lighting allow optimal monitoring during baking. The base frame ensures stable positioning and stackability of up to two ovens.Conclusion and Areas of Application
This pizza oven is perfectly suited for use in gastronomy, pizzerias, and other professional kitchens. Its high capacity and energy-saving technology make it an efficient solution for large baking volumes. Whether for classic Italian pizzas or other baked goods – this oven consistently delivers excellent results and impresses with easy handling and durability.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the bricks.
- Never clean firebricks when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 156 kg |
| Net weight | 130 kg |
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.570,99 €*