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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C
SKU PEP99
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,668.37
Accessories (7)
Spare Parts (15)
Product Advantages
- Made in Italy: This guarantees high-quality workmanship and durable materials. Customers benefit from a reliable product with a high standard of quality.
- Simple operation via analogue rotary controls: The controls are intuitive and user-friendly. This allows even beginners to operate the oven with ease.
- Separate adjustable top and bottom heat: The temperature can be precisely adjusted. This ensures every pizza is perfectly cooked to individual taste.
Description
General Product Description
The electric pizza oven - 9x 34cm (wide) - manual is ideal for professional gastronomy. It accommodates 9 pizzas, allowing for efficient preparation of large quantities. The manual operation ensures easy handling and precise control. Thanks to the electric drive, the oven is particularly reliable and low-maintenance.Product Details
The oven operates with top and bottom heat and reaches temperatures up to 450 °C for perfect baking results. The power output is 11.4 kW, ensuring rapid and even heat distribution. Thanks to high-quality thermal insulation, the oven is energy-efficient and reduces consumption by up to 20%. Additional features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window for optimal monitoring during the baking process. The oven is stackable up to 3 units, saving space.Conclusion and Application Area
This pizza oven is perfectly suited for pizzerias, catering businesses, and catering services that value quality and efficiency. Its energy-saving design and high capacity make it the ideal companion for high-volume pizza operations. Whether for daily use or events – the oven impresses with performance and user-friendliness.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, keeping the door open during this time.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 11,40 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 142 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 2.719,99 €*