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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - Digital Controls - incl. Stainless steel hood
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SKU POP934E#HP934
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €3,330.80
Accessories (6)
Spare Parts (9)
Product Advantages
- Made in Italy: Guaranteed highest quality and authentic Italian design for the best baking results.
- Digital control with timer function: Facilitates precise control of the baking process and ensures perfect results without supervision.
- Separate top and bottom heat settings: Allows individual temperature adjustments for optimal baking results as required.
Description
General Product Description
The Power Electric Pizza Oven is ideal for the professional preparation of up to 9 pizzas each with a diameter of 34 cm. Its digitally controlled panel allows precise temperature regulation up to 450 °C. The high-quality stainless steel hood and efficient insulation ensure energy-saving operation. Thanks to the integrated chimney and the upward-opening door, the oven is particularly user-friendly.Product Details
The oven operates with top and bottom heat, ensuring a perfect baking result. The firebrick guarantees ideal heat distribution and crispy bases. The digital touch panel with timer supports automatic start and stop functions. An interior light with a large viewing window allows easy monitoring of the baking process. With a power output of 13.3 kW, the oven is powerful yet energy-efficient.Conclusion and Application Area
The Power Electric Pizza Oven is the perfect solution for the hospitality industry and pizzerias that value quality and efficiency. It is excellently suited for professional pizza production and impresses with ease of use and high baking quality. Its energy-saving design also makes it particularly attractive for daily use in the catering sector.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as adjacent large appliances.
- Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 491 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 13,30 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 189 kg |
| Net weight | 181 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 5.535,99 €*