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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
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SKU POP934ME
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,710.81
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Heating coils directly in the firebrick: Ensures even and efficient heat distribution.
- Easy operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Provides maximum flexibility for perfect baking results.
Description
General Product Description
The Power electric pizza oven is ideal for the professional preparation of up to 9 pizzas with a diameter of 34 cm. It impresses with its manual operation and energy-efficient electric mode. Thanks to the high-quality insulation, heat is retained optimally, significantly reducing energy consumption. The door opens upwards, allowing easy handling during baking.Product Details
The oven operates with top and bottom heat and reaches temperatures of up to 450 °C, perfect for crispy pizzas. Baking takes place directly on the firebrick, which ensures an ideal baking result. An integrated interior light (12 V) and extra-large viewing windows always provide a clear view. Additionally, a chimney opener is integrated to support air circulation.Conclusion and Application Area
This pizza oven is the perfect choice for catering businesses and pizzerias that value quality and energy efficiency. It is especially suitable for preparing Italian pizza in a professional environment. With its robust construction and well-thought-out features, it is a reliable partner in everyday gastronomy.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely.
- Ensure that polystyrene is removed from the baking chamber and beneath the firebricks.
- The oven must be seasoned before use.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during seasoning to ensure air circulation.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 400 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 13,30 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 182 kg |
| Net weight | 159 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.590,99 €*