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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP934ME#SET
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €3,610.45
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and durability for long-lasting use.
- Heating coils embedded directly in the firebrick: Ensures even and efficient heat distribution during baking.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Separate adjustment for top and bottom heat: Provides flexible temperature control for perfect baking results.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 9 pizzas with a 34 cm diameter, enabling efficient preparation of large quantities. The manual operation ensures easy handling and precise control. Thanks to the high-quality stainless steel hood and base frame, the oven is robust and durable.Product Details
With a power output of 13.67 kW, the oven reaches temperatures of up to 450 °C, ideal for perfect pizza baking results. The combination of top and bottom heat guarantees even baking. The oven is heat-insulated, making it particularly energy-efficient. The door opens upwards, facilitating workflow. Additionally, the oven features an extra-large viewing window and interior lighting (12 V) for optimal control during baking.Conclusion and Application Area
This electric pizza oven is excellently suited for use in the gastronomy sector, especially in pizzerias and restaurants with high pizza demand. Its efficient insulation and low energy consumption make it economically attractive. The robust construction and practical features such as the integrated chimney opener complete this professional device. This ensures every pizza is baked quickly, evenly, and to professional quality.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Burn in the oven before first use: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks to prevent stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 13,67 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 182 kg |
| Net weight | 159 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.084,99 €*