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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
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SKU PEP99#UEP99-N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,028.94
Accessories (5)
Spare Parts (15)
Product Advantages
- Made in Italy: Quality and traditional craftsmanship guarantee durable and reliable performance.
- Easy operation via analogue rotary controls: Intuitive control allows for quick and precise temperature settings.
- Separate adjustable top and bottom heat: Optimal heat distribution ensures perfect baking results for every pizza.
Description
General Product Description
The electric pizza oven - 9x 34cm (wide) is ideal for professional gastronomy. It accommodates 9 pizzas, enabling efficient preparation of large quantities. The manual operation ensures easy handling and precise control. The electric mode of operation guarantees even and rapid heating. The integrated base frame provides stability and ergonomic working conditions.Product Details
The oven operates with 11.4 kW power and reaches temperatures up to 450 °C. The heating method with top and bottom heat ensures perfect baking results. Thanks to high-quality insulation, the oven is particularly energy-efficient and can save up to 20% energy compared to other devices. A large viewing window with double glazing and interior lighting allows monitoring of the baking process. Additional features include the integrated chimney opener and the emergency stop switch for increased safety.Conclusion and Areas of Application
This pizza oven is ideal for pizzerias and catering businesses that value quality and efficiency. It is excellently suited for the professional preparation of pizza and other baked goods. Stackability of up to three ovens offers flexible expansion options as demand increases. Thanks to its low energy consumption, the oven is a sustainable investment for any catering operation.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or neighbouring large appliances.
- Completely remove all packaging materials, especially styrofoam in the baking chamber and beneath the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stone with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 11,40 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 142 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.403,99 €*