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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - incl. Hood
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SKU POP934ME#HP934
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,831.00
Accessories (6)
Product Advantages
- Made in Italy: Highest quality and workmanship for long-lasting use.
- Heating coils directly in the fireclay brick: Even heat distribution for perfect baking results.
- Easy operation via analogue rotary controls: Intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Flexible temperature control for individual baking needs.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy and pizzerias. It can bake up to 9 pizzas with a diameter of 34 cm simultaneously, making it an efficient aid in a busy environment. The manual operation ensures easy handling and precise control. Thanks to the electric mode of operation, rapid and even heat distribution is guaranteed.Product Details
The oven features a power output of 13.3 kW, enabling temperatures of up to 450 °C – perfect for crispy pizzas. The combination of top and bottom heat ensures optimal baking results. A heat-insulated casing provides low energy consumption. The door opens upwards and is equipped with an extra-large viewing window, complemented by 12V internal lighting. An integrated chimney opener further facilitates operation.Conclusion and Application Area
This pizza oven is the perfect choice for those in the gastronomy sector who prioritise quality and efficiency. It is excellently suited for pizzerias, restaurants, and catering. Particularly, the energy-saving insulation and baking directly on chamotte stone make it a durable and high-performance appliance. With the Power electric pizza oven, every pizza comes out crispy and evenly cooked – an indispensable professional device for daily use.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a distance of at least 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Initial oven burn-in: Increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 400 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 13,30 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 182 kg |
| Net weight | 159 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 4.606,99 €*