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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
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SKU POE930TN#UGPOE930N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,834.97
Accessories (6)
Product Advantages
- Optimised insulation of the baking chamber: Saves 20% energy compared to previous models, thereby reducing operating costs.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with every pizza.
Description
General Product Description
The electric pizza oven - 9x 30cm - manual including stand is ideal for professional gastronomy. It offers space for 9 pizzas with a diameter of 30 cm, enabling efficient preparation of large quantities. The manual operation ensures easy handling and control. The operation is electric, providing a clean and reliable energy source.Product Details
The oven features top and bottom heat for even baking at temperatures up to 450 °C. The high-quality thermal insulation ensures energy savings of up to 20% compared to other devices. An integrated chimney opener, interior lighting, and a large viewing window facilitate monitoring of the baking process. An emergency stop switch guarantees additional safety.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias and catering businesses that value quality and efficiency. It impresses with low energy consumption and consistent temperature even with frequent door openings. The robust stand provides stability in daily use. Ideal for the professional preparation of Italian pizzas in large quantities.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, leaving the door open during this time.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick, as this can cause stress cracks.
- Regular maintenance helps to prevent smoke development during baking.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 173 kg |
| Net weight | 148 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.851,99 €*