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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP99TC-NB
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,986.10
Accessories (7)
Spare Parts (13)
Product Advantages
- Made in Italy: This stands for high quality and authentic design, ensuring durability and reliability.
- Digital control with timer function: Allows precise regulation and time savings when baking.
- Separate top and bottom heat settings: Provides flexible temperature control for perfect baking results.
Description
General Product Description
The Electric Pizza Oven - 9x 35cm (Wide) - Digital is ideal for professional gastronomy and pizzerias. It allows the simultaneous baking of 9 pizzas with a diameter of 35cm. The digital soft-touch control ensures easy and precise operation. Thanks to the high-quality insulation, the oven is particularly energy-efficient and effective.Product Details
This pizza oven operates with top and bottom heat and reaches temperatures up to 400°C. With a power output of 12.9 kW, it guarantees fast and even heat distribution. The large viewing window and interior lighting allow perfect monitoring of the baking process. The integrated chimney opener ensures optimal air circulation. Furthermore, the oven is stackable up to 2 units and saves up to 20% energy compared to other models.Conclusion and Application Area
The electric pizza oven is excellently suited for intensive use in gastronomy and pizzerias that want to bake multiple pizzas simultaneously. Its energy-saving features and easy operation make it a reliable professional appliance. Perfect for those who value quality, efficiency, and comfort.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 156 kg |
| Net weight | 130 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.107,99 €*