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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Stainless steel hood & Base frame
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SKU POP934E#HP934#UG9
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €3,944.84
Accessories (6)
Spare Parts (9)
Product Advantages
- Made in Italy: High-quality workmanship guarantees durability and the best quality.
- Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
- Top and bottom heat adjustable separately: Allows precise temperature control for optimal baking results with various dishes.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 9 pizzas with a 34 cm diameter, perfect for fast and efficient operation. With digital controls and a large viewing window, it allows easy monitoring of the baking process. The high-quality insulation ensures low energy consumption, making the oven particularly economical.Product Details
The oven operates with top and bottom heat and reaches a maximum temperature of up to 450 °C. The door opens upwards, saving space and facilitating handling. The digital touch panel with a timer enables precise control and automatic start and stop functions. The integrated base frame and stainless steel hood complete the robust design.Conclusion and Areas of Application
This pizza oven is ideal for use in gastronomy, especially in pizzerias focusing on quality and efficiency. Thanks to its high power of 13.67 kW and energy-saving design, it impresses with reliability and durability. Perfectly suited for professional use where fast baking times and consistent results are required.Installation & Operation
- ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
- Initial oven burn-in: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Dimensions pizza oven | |
| Width | 1.480 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Base frame dimensions
| Width | 1.478 mm |
|---|---|
| Depth | 1.194 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 340 mm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 13,67 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 274 kg |
| Net weight | 189 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.261,99 €*