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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 34cm (13.4") - Touchscreen Controls
SKU POP934E
Ausführung mit 1 Backkammer
Print* net price | gross price incl. 19% VAT.: €3,197.52
Accessories (7)
Spare Parts (16)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
- Separate adjustable top and bottom heat: Offers maximum flexibility for different baking requirements.
Description
General Product Description
The Power Pizza Oven - 9x 34cm - Digital - (Deep) is a professional electric pizza oven, ideal for the gastronomy sector and pizzerias. With space for 9 pizzas each measuring 34cm in diameter, it impresses with efficient baking directly on the fireclay stone. The digital control allows precise management of the baking processes. Thanks to its high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.Product Details
The oven operates with a power output of 13.3 kW, ensuring fast and even baking. The temperature is adjustable up to 450°C, ideal for perfect pizza crusts. Heating is provided via top and bottom heat for optimal heat distribution. The digital touch panel with timer enables automatic start and shut-off functions. A large viewing window and interior lighting provide full control during baking. The door opens upwards, saving space and improving workflow.Conclusion and Areas of Application
This pizza oven is perfect for professional use in gastronomy and pizzerias that value quality and efficiency. It is ideally suited for baking large quantities of pizza with consistent quality. The energy-saving design and digital control make it an economical and modern solution. Whether in a professional kitchen or a catering operation – the Power Pizza Oven is a reliable partner for perfect pizzas.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ For protection, a minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Burn in the oven before first use: Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
- Proper maintenance reduces smoke generation during baking.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 400 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 13,30 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 182 kg |
| Net weight | 159 kg |
Download / Exploded drawing
Download / Exploded drawing
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Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 5.339,99 €*