* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls
SKU POE930TN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,452.98
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Enables precise control of the baking temperature. This ensures pizzas turn out perfectly to your liking.
Description
General Product Description
The electric pizza oven - 9x 30cm - manual is ideal for professional catering. It offers space for 9 pizzas with a diameter of 30 cm, enabling efficient preparation of large quantities. Thanks to the manual operation, the oven is simple and precise to control. The electric mode of operation ensures even heat distribution and reliable results.Product Details
This pizza oven operates with top and bottom heat and reaches temperatures up to 450 °C, guaranteeing a perfect crust. The high-quality thermal insulation makes it particularly energy-efficient and maintains a constant temperature, even with frequent door openings. Additional highlights include the extra-large viewing window, interior lighting, and an emergency stop switch for maximum safety. With a power output of 10 kW, the oven is powerful and efficient.Conclusion and Areas of Application
The electric pizza oven is ideal for pizzerias and catering businesses that value quality and energy efficiency. It is perfect for the quick, even preparation of pizzas, saving up to 20% energy compared to other devices. A professional appliance that combines comfort and performance and impresses in any catering environment.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours with the door open to allow residues to escape.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 385 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 910 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 138 kg |
| Net weight | 118 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 2.266,99 €*