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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP66BTC-NB
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,715.97
Accessories (7)
Spare Parts (13)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and durable materials for the best quality.
- Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
- Separate top and bottom heat control: Allows individual temperature settings for perfect baking results.
Description
General Product Description
The electric pizza oven - 6x 35cm (wide) - digital is ideal for professional gastronomy. It offers space for 6 pizzas with a diameter of 35cm and impresses with its digital control. Operation is conveniently carried out via a soft-touch display, which allows precise temperature regulation. Thanks to its compact design, the oven is stackable and thus space-saving.Product Details
With a power output of 9.9 kW, the pizza oven reaches temperatures up to 400 °C and ensures perfect baking results through top and bottom heat. The high-quality thermal insulation makes it particularly energy-efficient, reducing consumption by up to 20%. An integrated chimney opener, interior lighting, and an extra-large viewing window ensure optimal control during baking.Conclusion and Areas of Application
This pizza oven is the perfect solution for pizzerias and catering businesses that value efficiency and quality. It is excellently suited for the quick and even baking of pizzas. Especially in professional gastronomy, it is a reliable partner for daily use thanks to its energy savings and ease of operation.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 380 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 115 kg |
| Net weight | 97 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.899,99 €*