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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C
SKU POP634ME
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,384.75
Accessories (6)
Product Advantages
- Made in Italy: Stands for high-quality craftsmanship and authentic quality, ensuring durability and reliability.
- Heating coils directly in the firebrick: Ensures even heat distribution, resulting in perfectly baked pizzas.
- Simple operation via analogue rotary controls: Allows intuitive control, enabling quick and precise temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible heat settings to optimally meet various baking requirements.
Description
General Product Description
The Power electric pizza oven is ideal for the professional preparation of up to 6 pizzas with a diameter of 34 cm, perfect for the catering industry and pizzerias. It impresses with its manual operation, which allows precise control of the baking process. The electric mode ensures rapid and even heat distribution. Thanks to the high-quality insulation, the oven is particularly energy-efficient and economical.Product Details
The oven reaches a maximum temperature of 450 °C and operates with top and bottom heat, guaranteeing a perfect baking result. The baking surface is made of chamotte stone, allowing direct baking on the stone and thus ensuring a crispy pizza. The large viewing window and interior lighting (12 V) facilitate monitoring of the baking process. The door opens upwards and is equipped with an integrated chimney opener.Conclusion and Areas of Application
This pizza oven is the optimal solution for pizzerias and catering businesses that value quality and energy efficiency. It is excellently suited for baking classic Italian pizzas and other baked goods. With its low energy consumption and robust construction, it is a durable investment for professional use.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
- Condition the oven before first use by increasing the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 400 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 139 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 3.790,99 €*