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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP634ME#HP634
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,510.89
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Heating coils directly in the firebrick: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizzas.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy. With space for 6 pizzas, each 34 cm in diameter, it allows for efficient baking. The manual operation ensures easy handling, while the electric mode guarantees consistent heat. Its robust design and included hood make it a reliable partner in any pizzeria.Product Details
The oven operates with 9 kW power, ensuring fast and even baking. The top and bottom heat guarantees perfect baking results directly on the firebrick. The temperature can be set up to 450 °C. Thanks to the high-quality insulation, the oven is particularly energy-efficient. Additional advantages include a door that opens upwards, an integrated chimney opener, interior lighting (12 V), and an extra-large viewing window.Conclusion and Areas of Application
This pizza oven is ideal for use in catering businesses and pizzerias that value quality and efficiency. It impresses with low energy consumption and high baking performance. Perfectly suited for baking classic Italian pizzas as well as other baked goods requiring high temperatures. An indispensable appliance for professional chefs and restaurateurs.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove packaging material, especially polystyrene from the baking chamber and beneath the firebricks.
- Season the oven before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- Regularly clean the fireclay brick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay bricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 400 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 139 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.143,99 €*