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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP634ME#SET
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €3,330.80
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the customer.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution during baking.
- Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect pizzas according to individual taste.
Description
General Product Description
The Power Electric Pizza Oven is ideal for professional gastronomy and pizzerias. It impresses with its manual operation and offers space for 6 pizzas with a diameter of 34 cm, enabling efficient preparation. Thanks to its high-quality stainless steel hood and robust base frame, the oven is particularly durable and stable. The combination of top and bottom heat ensures an even baking result.Product Details
With a power output of 9 kW, the oven reaches temperatures of up to 450 °C, ideal for authentic Italian pizzas. The heat-insulated construction guarantees a low energy consumption and saves costs. The door opens upwards and is equipped with an extra-large viewing window, allowing the baking process to be monitored at all times. Additionally, the oven features integrated interior lighting (12 V) and a chimney opener.Conclusion and Application Area
The Power Electric Pizza Oven is the perfect solution for catering businesses that value quality and efficiency. It is excellently suited for professional use in pizzerias and restaurants. Thanks to its energy-saving design and simple operation, it is a reliable partner for daily pizza production. A high-quality pizza oven that optimally combines performance and comfort.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be seasoned.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at the highest temperature for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stone with water, as moisture can cause stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 139 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 5.266,99 €*