$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet$

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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Proofing cabinet

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SKU PEZ630#HG

Max. Temperature: 400 °C

€4,679.99 ^*

RRP €8,675.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,569.19

Accessories (6)

Product Advantages

Made in Italy: This guarantees the highest quality and traditional craftsmanship for a durable product.
Professional oven: Ideal for professional use, it ensures reliable and consistent results.
Highest quality workmanship: Maximum durability guarantees a long-term investment without frequent replacements.
Best insulation of the baking chamber: Reduces energy consumption and enables achieving and maintaining a consistently high temperature.

Description

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 6 pizzas with a diameter of 33cm and impresses with its manual operation. Equipped with a high-quality stainless steel hood and a proofing cabinet, the oven is perfect for the efficient preparation of a variety of dishes. Its robust construction guarantees a long service life and reliable operation.

Product Details

The oven operates with a power output of 8.8 kW, enabling fast and even heat distribution. The top and bottom heat ensures perfect baking results for every pizza. The temperature is adjustable up to 400 °C, ideal for authentic baking. Each baking chamber features independent lighting and controls, allowing flexible use and energy savings. Additionally, the oven is equipped with a safety thermostat and self-diagnosis.

Conclusion and Areas of Application

This electric pizza oven is the optimal solution for pizzerias and gastronomy businesses that value quality and efficiency. It is excellent for baking pizzas on the floor of the baking chamber as well as for other dishes. Thanks to its high performance with low energy consumption, it is also environmentally friendly. Perfect for professional use in the hospitality industry, where reliability and quick results are essential.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.

Completely remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
Avoid cleaning the firebricks with moisture, as this can cause stress cracks.

Technical data

Dimensions