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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C
SKU PEP66TTC-NB
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,504.15
Accessories (7)
Spare Parts (10)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and durable quality.
- Digital operation with timer function: Facilitates operation and ensures perfect baking results without constant monitoring.
- Separate adjustable top and bottom heat: Allows precise temperature control for optimal baking results with different types of pizza.
Description
General Product Description
The Electric Pizza Oven - 6x 35cm (Deep) - Digital is ideal for professional gastronomy. It allows baking up to 6 pizzas simultaneously, ensuring efficient preparation. Operation is conveniently via a digital soft-touch display, which enables precise control. Thanks to the electric mode of operation, the oven is particularly clean and low-maintenance.Product Details
This pizza oven operates with top and bottom heat and reaches temperatures up to 400 °C, ensuring perfect baking results. The high-quality thermal insulation makes it energy-efficient and reduces consumption by up to 20%. It also features an extra-large viewing window with interior lighting for optimal monitoring during baking. The oven is stackable up to 2 units and has an integrated chimney opener.Conclusion and Application Area
This pizza oven is the perfect solution for pizzerias and catering businesses that value quality and efficiency. It impresses with a high power output of 7.3 kW and saves energy thanks to modern insulation. Ideally suited for professional use, it offers reliable results when preparing Italian specialties. A must-have for any commercial kitchen that prioritises quality and speed.Installation & Operation
- ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 7,30 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 115 kg |
| Net weight | 97 kg |
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.360,99 €*