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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C - incl. Base frame
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SKU PEP66BTC-NB#UEP66B-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,009.90
Accessories (5)
Spare Parts (13)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
- Separate top and bottom heat settings: Allows individual temperature control for perfect pizza crusts and toppings.
Description
General Product Description
The electric pizza oven - 6x 35cm (wide) is ideal for professional gastronomy. It accommodates 6 pizzas, enabling efficient preparation of large quantities. The digital control with soft-touch operation ensures precise temperature control and easy handling. Due to the electric operation, the oven is particularly clean and low-maintenance.Product Details
The oven operates with top and bottom heat up to 400°C, guaranteeing perfect baking results. The large viewing window with double glazing allows monitoring of the baking process without heat loss. The high-quality insulation ensures low energy consumption and saves up to 20% energy compared to other devices. The integrated base provides a stable stand and allows stacking of up to 2 ovens.Conclusion and Areas of Application
This pizza oven is ideal for pizzerias and catering businesses that value quality and efficiency. It impresses with a high output of 9.9 kW and is particularly user-friendly thanks to the digital control. Perfectly suited for the professional preparation of pizzas with a diameter of 35 cm in a short time. An energy-saving and durable companion in every professional kitchen.Installation & Operation
- ⚠️ Connection to three-phase current must only be carried out by qualified personnel.
- ⚠️ Maintain at least 15 cm distance from rear, side walls, and neighbouring appliances.
- Remove all packaging material completely, including polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid using water on the fireclay stone to prevent stress cracks.
- A clean surface reduces smoke generation during operation.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.460 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 115 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.110,99 €*