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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C
SKU PEP66T
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,244.73
Accessories (7)
Spare Parts (14)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive and quick adjustment without complicated technology.
- Top and bottom heat adjustable separately: Provides precise control for perfect baking results.
Description
General Product Description
Electric pizza oven for 6 pizzas with a diameter of 35 cm: Ideal for gastronomy and pizzerias that prioritise quality and efficiency. Manual operation: Easy handling for precise control. Electric operation: Clean and even heat distribution for perfect baking results. Top and bottom heat: Ensures crispy bases and evenly cooked toppings.Product Details
Power 7.2 kW: Strong heating capacity for fast heat-up times up to 450 °C. Thermal insulation: Saves up to 20% energy through high-quality insulation. Stackable up to 3 ovens: Space-saving expansion option. Extras: Large viewing window, interior lighting, emergency stop switch and integrated chimney opener increase operating comfort and safety.Conclusion and Areas of Application
This pizza oven is perfect for professional use in pizzerias and catering establishments. It impresses with high energy efficiency and ease of use. Thanks to its robust construction and efficient heating technology, it is ideal for the quick and even preparation of up to 6 pizzas with a diameter of 35 cm. An indispensable appliance for anyone who wants to combine quality and performance.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely.
- Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
- Season the oven before first use.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 7,20 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 140 kg |
| Net weight | 103 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.924,99 €*