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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C
SKU PEP66B
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,429.18
Accessories (7)
Spare Parts (14)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality. Customers benefit from durable and reliable products.
- Simple operation via analogue rotary controls: Intuitive control without complicated technology. This facilitates handling and saves time when baking.
- Separate adjustable top and bottom heat: Precise temperature control for perfect baking results. Customers can optimally prepare different styles of pizza.
Description
General Product Description
The electric pizza oven - 6x 35cm (wide) - manual is ideal for professional gastronomy establishments. It allows baking up to 6 pizzas with a 35cm diameter, perfect for pizzerias and catering. The manual operation makes it simple and reliable to use. The electric mode ensures even and efficient heat distribution.Product Details
The oven features a power output of 9.90 kW, guaranteeing rapid heating. With top and bottom heat, optimal baking quality is achieved. The temperature can be controlled up to 450°C, ideal for crispy pizzas. Energy-saving insulation reduces consumption by up to 20%. A large viewing window, integrated interior lighting, and emergency stop switch enhance safety and comfort. The oven is stackable up to 3 units.Conclusion and Areas of Application
This pizza oven is the perfect solution for gastronomy and pizzerias that value quality and efficiency. It impresses with high performance, energy savings, and easy operation. Especially suitable for professional use where multiple pizzas need to be baked quickly and evenly. An indispensable appliance for the catering sector.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely.
- Ensure that polystyrene is removed from the baking chamber and beneath the fireclay bricks.
- Season the oven before first use.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid cleaning the firebricks with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 380 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 35 cm |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 112 kg |
| Net weight | 103 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 2.211,99 €*