* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
Rate now
SKU PEP66T#UEP66T-N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,555.32
Accessories (5)
Spare Parts (14)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive and quick adjustment without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 6 pizzas with a diameter of 35 cm, perfect for a fast and even baking process. The manual operation allows for easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly efficient and reliable for daily use.Product Details
This pizza oven features a power output of 7.2 kW, enabling rapid heating up to 450 °C. The heating method with top and bottom heat ensures optimal heat distribution. The heat-insulated casing and high-quality insulation save up to 20% energy. Other highlights include the extra-large viewing window with double glazing, interior lighting, as well as an integrated chimney opener and emergency switch. The supplied stand provides a stable and ergonomic working height.Conclusion and Areas of Application
This electric pizza oven is the perfect choice for catering businesses that value quality and energy efficiency. It is excellently suited for pizzerias, restaurants, and catering services. The stackable design allows for flexible usage concepts. With its low energy consumption and robust construction, the oven is a durable investment for professional pizza baking operations.Installation & Operation
- ⚠️ The connection to three-phase power must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as adjacent large appliances.
- Remove all packaging material, especially polystyrene from the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Then heat the oven at maximum temperature for 4 hours.
- Keep the door open during curing to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly removing baking residues.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 7,20 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 140 kg |
| Net weight | 103 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 2.429,99 €*