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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
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SKU PEP66B#UEP66B-N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,760.00
Accessories (5)
Spare Parts (14)
Product Advantages
- Made in Italy: Represents high quality and traditional craftsmanship. Customers receive a durable and reliable product.
- Simple operation via analogue rotary controls: Enables intuitive and quick temperature adjustment. This saves time and simplifies operation.
- Top and bottom heat adjustable separately: Offers flexible control over the baking process. This allows the pizza to be baked perfectly according to individual preferences.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 6 pizzas with a diameter of 35 cm, perfect for efficient baking of large quantities. The manual operation ensures easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly reliable and powerful.Product Details
With a power output of 9.9 kW, the oven reaches temperatures up to 450 °C, ideal for crispy pizzas. The heating method with top and bottom heat guarantees even baking. The heat-insulated construction saves up to 20% energy compared to conventional devices. Other highlights include the extra-large viewing window with double glazing, interior lighting, emergency stop switch, and an integrated chimney opener. The sturdy base frame ensures a secure stand and allows stacking of up to three ovens.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias, catering businesses, and catering services that place great value on quality and efficiency. It impresses with high performance, energy savings, and ease of use. Ideal for the professional preparation of classic Italian pizzas in a short time. A reliable device for all who want to achieve the best baking results.Installation & Operation
- ⚠️ All equipment with three-phase power connections must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear walls, side walls, and adjacent large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly removing food residues.
- Never clean the fireclay stones with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 35 cm |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 112 kg |
| Net weight | 103 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 2.701,99 €*