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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - 230V 3 Phase - Touchscreen Controls - up to 400°C - incl. Base frame
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SKU PEP66TTC-NB#UEP66T-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,796.89
Accessories (5)
Spare Parts (10)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and durable quality for the customer.
- Digital control with timer function: Facilitates handling and allows precise timing for perfect baking results.
- Top and bottom heat adjustable separately: Offers flexible temperature control for optimally baked pizzas according to individual taste.
Description
General Product Description
The electric pizza oven - 6x 35cm (deep) - digital - including stand is ideal for professional gastronomy. Six pizzas with a diameter of 35cm can be baked simultaneously, ensuring high efficiency. Thanks to the electric operation, the oven is particularly clean and easy to use. The digital soft-touch control allows precise management of the baking processes.Product Details
The oven reaches temperatures up to 400 °C and operates with top and bottom heat for perfect baking results. The heat-insulated design saves up to 20% energy compared to conventional devices. A large viewing window with double glazing and integrated interior lighting provide optimal control during baking. The stackable stand allows space-saving placement.Conclusion and Areas of Application
This pizza oven is the perfect solution for pizzerias and catering businesses that value quality and energy efficiency. It impresses with its high capacity and easy handling. Ideally suited for professional use where fast and even baking results are required. A durable and energy-saving device that makes daily work easier.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, keeping the door open during this time.
Cleaning & Maintenance
- Regularly clean the chamotte stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid wet cleaning of the chamotte stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 7,30 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 115 kg |
| Net weight | 97 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.888,99 €*