Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame

General Product Description

The Power electric pizza oven is ideal for the hospitality industry and pizzerias seeking a reliable and efficient solution. With space for 6 pizzas of 34 cm diameter, it is perfect for professional use. The digital control allows precise operation and comfortable handling. Thanks to the high-quality insulation, heat is optimally retained, ensuring energy-efficient operation.

Product Details

The oven operates with 9 kW power and reaches temperatures up to 450 °C, ideal for perfect pizzas. It features top and bottom heat, guaranteeing even baking quality. The door opens upwards, saving space and facilitating workflow. Additional features include a digital touch panel, a timer with auto start and shut-off functions, as well as interior lighting with a large viewing window. The robust base frame and stainless steel hood provide stability and durability.

Conclusion and Areas of Application

This pizza oven impresses with high performance and easy operation, ideal for pizzerias and hospitality businesses. It is especially suitable for fast and energy-saving operation with high throughput. The combination of digital control and high-quality insulation makes it a professional device for daily use. Perfect for those who prioritise quality and efficiency.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.