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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - Digital Controls
SKU POP634E
Ausführung mit 1 Backkammer
Print* net price | gross price incl. 19% VAT.: €2,834.57
Accessories (8)
Spare Parts (15)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Digital control with timer function: Facilitates use and ensures perfect baking results without constant monitoring.
- Top and bottom heat adjustable separately: Provides precise temperature control for optimal baking results with various dishes.
Description
General Product Description
The Power Pizza Oven - 6x 34cm - Digital is a modern electric pizza oven, ideally suited for professional use in the hospitality industry. With its digital control and large viewing window, it offers convenience and clear visibility during baking. The combination of top and bottom heat ensures perfect baking results. Thanks to high-quality insulation, the oven is particularly energy-efficient and economical.Product Details
This oven can bake up to 6 pizzas with a diameter of 34 cm simultaneously, making it ideal for pizzerias and catering businesses. The temperature can be digitally controlled up to 450 °C, ensuring fast and even baking times. The digital touch panel allows for easy operation, including a timer with auto start and shut-off functions. The internal lighting provides good visibility of the pizzas, while the upward-opening door facilitates easy access.Conclusion and Areas of Application
The Power Pizza Oven is the perfect solution for those seeking high quality and efficiency in pizza baking. It is especially suitable for use in pizzerias, hospitality businesses, and catering services. Its energy-saving design and digital controls make it a reliable partner for daily professional use. With this oven, you can quickly and easily achieve crispy pizzas.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove packaging material. Completely remove polystyrene from the baking chamber and beneath the firebricks.
- Season the oven before first use. Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly removing baking residues.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 400 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 160 kg |
| Net weight | 139 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.806,99 €*














