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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Stainless steel hood
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SKU POP634E#HP634
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,972.61
Accessories (6)
Spare Parts (9)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the best baking results.
- Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
- Top and bottom heat adjustable separately: Allows individual temperature control for perfect pizza as desired.
Description
General Product Description
The Power Electric Pizza Oven is ideal for the professional preparation of up to 6 pizzas with a diameter of 34cm. It impresses with digital controls and an energy-saving, heat-insulated design. The robust stainless steel hood protects the oven and ensures a long service life. Thanks to the top and bottom heat, even baking quality is guaranteed.Product Details
The oven has a maximum temperature of 450°C, which is perfect for crispy pizzas. The digital touch panel with timer allows precise control and automatic start and stop functions. The door opens upwards, saving space, and an extra-large viewing window with internal lighting provides optimal monitoring during baking. The integrated chimney opener supports optimal heat circulation.Conclusion and Application Area
This pizza oven is the perfect choice for gastronomy and pizzerias that value quality and efficiency. It is particularly suitable for professional use in the catering sector, where high quantities are required. With its low energy consumption and ease of use, it guarantees the best baking results with minimal effort. Ideal for anyone who wants to bake quick and consistently good pizzas.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials completely, including polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be seasoned.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open during this process.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 491 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 143 kg |
| Net weight | 143 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 5.001,99 €*