$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

SKU PEZ630

Max. Temperature: 400 °C

€2,321.99 ^*

RRP €4,449.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,763.17

Accessories (9)

Spare Parts (7)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for a reliable product.
Professional oven: Ideal for professional use to achieve perfect baking results.
Top-quality workmanship: Ensures maximum durability and sustainable use of the oven.
Best insulation of the baking chamber: Reduces energy consumption and guarantees consistently high temperatures for optimal baking results.

Description

General Product Description

The electric pizza oven - 6x 33cm - manual is ideal for professional gastronomy. It impresses with its high power of 8.8 kW, which ensures fast and even cooking. With space for 6 pizzas with a diameter of 33 cm, it offers sufficient capacity for use in pizzerias and catering establishments. The manual operation allows for easy handling and precise control.

Product Details

The oven operates with top and bottom heat and reaches temperatures up to 400 °C, perfect for crispy pizzas. The heat-insulated design ensures energy efficiency and safety. Each baking chamber is independently controllable and equipped with its own lighting, increasing flexibility and comfort. Additionally, the oven features a self-diagnosis function with error message display as well as a safety thermostat for reliable operation.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias and catering businesses that value quality and efficiency. It is ideally suited for baking pizzas directly on the floor of the baking chamber or on trays. Thanks to its robust construction and energy-saving technology, it is also well suited for intensive continuous use. An indispensable appliance for professional kitchens with high pizza output.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.

Remove all packaging material completely.
Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
Season the oven before first use.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven for 4 hours at maximum temperature with the door open.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke formation.
Avoid wet cleaning of the firebrick, as this can cause stress cracks.

Technical data

Dimensions