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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - incl. Hood & Base frame
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SKU PEZ630#HU
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €4,107.87
Accessories (6)
Product Advantages
- Made in Italy: Guaranteed highest quality and traditional craftsmanship. The customer benefits from a reliable and durable product.
- Professional oven: Designed for professional use with optimal performance. Customers achieve perfect baking results for their pizzas.
- Premium workmanship: Ensures maximum durability of the oven. This saves the customer costs in the long term through fewer repairs or replacements.
- Best insulation of the baking chamber: Significantly reduces energy consumption. The customer enjoys consistently high temperatures with lower operating costs.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 6 pizzas with a diameter of 33 cm, allowing efficient preparation of multiple pizzas simultaneously. The manual operation ensures easy handling and precise control. Thanks to the robust stainless steel hood and base frame, the oven is particularly durable and stable.Product Details
The oven operates with a power output of 8.8 kW, which ensures fast and even baking results. The heating method with top and bottom heat guarantees perfect baking results for crispy pizza bases. The temperature is adjustable up to 400 °C, ideal for authentic Italian pizzas. Additionally, the oven features independent lighting and a safety thermostat for added comfort and safety.Conclusion and Application Area
This pizza oven is excellently suited for use in catering businesses that value quality and efficiency. It impresses with high performance at low power consumption and environmentally friendly operation. Perfect for pizzerias, restaurants, and catering services that want to bake several pizzas quickly and reliably. The robust construction and practical features make it the ideal partner for professional daily use.Installation & Operation
- ⚠️ Connection to three-phase power must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from walls and adjacent equipment.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the stones.
- Never clean the fireclay stones while damp to prevent stress cracks.
Technical data
Dimensions
| Width | 1.420 mm |
|---|---|
| Depth | 1.320 mm |
| Height | 1.910 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 160 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 8,80 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 231 kg |
| Net weight | 231 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 6.878,99 €*