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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE630TN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,166.19
Accessories (7)
Spare Parts (7)
Product Advantages
- Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers thus save on electricity costs and protect the environment.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. Customers benefit from even baking results tailored to their taste.
Description
General Product Description
The electric pizza oven - 6x 30cm (deep) - manual is ideal for professional gastronomy businesses seeking a reliable and energy-efficient solution. Six pizzas with a diameter of 30 cm can be baked simultaneously, ensuring high efficiency. The manual operation allows for easy handling and precise control of the baking process. Perfectly suited for pizzerias and catering services that want to combine quality and speed.Product Details
This pizza oven operates with 12 kW power and uses the proven top and bottom heat to achieve even baking results. The temperature can be set up to 450 °C, creating ideal conditions for crispy pizza bases. Thanks to the heat-insulated construction, the temperature remains constant even with frequent door openings. An integrated chimney opener, interior lighting, and a large viewing window provide comfort and overview. The energy-efficient design saves up to 20% electricity compared to conventional models.Conclusion and Areas of Application
This electric pizza oven is the perfect choice for anyone who wants to bake high-quality pizzas quickly and energy-efficiently in the gastronomy sector. It impresses with its robust construction, easy operation, and high capacity. Ideal for use in pizzerias, restaurants, and large kitchens that value consistent baking quality and energy efficiency. With this oven, every pizza turns out evenly crispy and delicious.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, leaving the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke formation.
- Avoid cleaning the fireclay stones with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 385 mm |
Internal dimensions
| Width | 610 mm |
|---|---|
| Depth | 920 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 111 kg |
| Net weight | 100 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.765,99 €*