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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
7 Review
SKU POE630N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,191.18
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. Customers thus benefit from reduced electricity costs.
- Individually adjustable top and bottom heat: Allows precise control of the baking process. This ensures every pizza is perfectly baked.
Description
General Product Description
The electric pizza oven - 6x 30cm (wide) - manual is ideal for professional gastronomy. It accommodates 6 pizzas, perfect for fast and efficient operation. The manual operation allows for easy handling without complicated controls. The electric mode of operation ensures consistent and reliable heat.Product Details
The oven operates with a power output of 6.30 kW and reaches temperatures up to 450 °C. Top and bottom heat guarantee even baking quality. The high-quality thermal insulation makes the appliance particularly energy-efficient and reduces consumption by up to 20%. A large viewing window and interior lighting enable monitoring of the baking process. Safety is provided by the integrated chimney opener and the emergency stop switch.Conclusion and Areas of Application
This pizza oven is the perfect solution for pizzerias and catering businesses that value quality and efficiency. Thanks to its compact design and high performance, it is suitable for intensive use. Its energy-saving features help reduce operating costs. Ideal for preparing classic Italian pizzas with consistently excellent results.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ To ensure protection, maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Pre-burn the oven before first use: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 850 mm |
| Height | 385 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 6,30 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 106 kg |
| Net weight | 90 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.855,99 €*