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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
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SKU POE630TN#UGPOE630TN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,423.23
Accessories (6)
Product Advantages
- Optimised insulation: Saves 20% energy compared to previous models, thereby reducing operating costs.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas according to preference.
Description
General Product Description
The electric pizza oven - 6x 30cm (deep) - manual - including stand is ideal for professional gastronomy. It accommodates 6 pizzas with a diameter of 30cm. The manual operation allows for easy handling. Thanks to the high-quality insulation, the oven operates particularly energy-efficiently. Perfectly suited for pizzerias and catering businesses that value quality and efficiency.Product Details
Power of 6.30 kW: ensures fast and even heating. Top & bottom heat: guarantees perfect baking results. Temperature up to 450 °C: enables baking of authentic Italian pizzas. Extra-large viewing window: for easy monitoring of the baking process. Integrated chimney opener and emergency stop switch: enhance safety and ease of use. Interior lighting: for optimal visibility even in darkness.Conclusion and Application Area
This pizza oven is the perfect solution for those who want to bake several pizzas quickly and reliably in the catering sector. It impresses with low energy consumption and consistent temperatures, even with frequent door openings. Ideal for pizzerias, catering, and hospitality businesses that value quality and energy efficiency. An indispensable appliance for professional pizza baking operations.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven to the maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 610 mm |
|---|---|
| Depth | 920 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 6,30 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 152 kg |
| Net weight | 127 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.311,99 €*