Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame

General Product Description

The electric pizza oven - 6x 30cm (wide) - manual - including stand is ideal for professional gastronomy. It allows the preparation of up to 6 pizzas simultaneously, ensuring efficient production during high customer demand. The manual operation ensures easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly environmentally friendly and low-maintenance.

Product Details

The oven features a power output of 6.3 kW, which guarantees rapid and even heating. The heating method with top and bottom heat ensures perfect baking quality. The temperature is adjustable up to 450 °C and remains constant even with frequent opening. Due to the high-quality insulation, the oven is energy-saving and reduces consumption by up to 20%. Additional features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window.

Conclusion and Areas of Application

This pizza oven is ideal for pizzerias, catering businesses, and catering services that value quality and efficiency. It impresses with its robust construction and low energy consumption. It is particularly suitable for professional use where fast baking times and consistent results are required. With this oven, every pizza turns out perfectly – quickly, energy-efficiently, and reliably.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.