* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame
SKU PEZ430#HU
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,835.76
Accessories (6)
Product Advantages
- Made in Italy: This guarantees the highest quality standards and traditional craftsmanship.
- Professional oven: Ideal for professional use with reliable performance.
- Top-quality workmanship: Ensures maximum durability and a sustainable investment.
- Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.
Description
General Product Description
The electric pizza oven is ideal for the gastronomy sector and pizzerias that prioritise quality and efficiency. With space for 4 pizzas with a diameter of 33 cm, it offers a reliable solution for professional use. The manual operation allows for easy handling and precise control. Thanks to the electric mode of operation, the oven is environmentally friendly and energy-efficient.Product Details
The oven has a power output of 8.10 kW, enabling fast and even heating. With a temperature control of up to 400 °C, perfect baking results are achieved. The combination of top and bottom heat ensures optimal heat distribution. Additionally, the oven is equipped with a heat-insulated stainless steel hood and a sturdy base frame. Independent lighting and a self-diagnosis function increase user-friendliness and safety.Conclusion and Areas of Application
This electric pizza oven is perfectly suited for pizzerias and gastronomy businesses that value high performance and quality. It impresses with its energy efficiency and ease of use. Ideal for baking pizza directly on the floor of the baking chamber or in trays. A reliable partner for professional everyday use in the gastronomy industry.Installation & Operation
- ⚠️ The connection to three-phase current must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring appliances.
- Remove all packaging material, especially polystyrene from the baking chamber and under the fireclay bricks.
- Before using the oven, it must be seasoned.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during seasoning to allow unwanted vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid cleaning the firebrick with water to prevent stress cracks.
- Regular maintenance ensures less smoke development during baking.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 990 mm |
| Height | 1.580 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 8,10 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 120 kg |
| Net weight | 120 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 4.616,99 €*