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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
SKU PEP44TC-NB
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,306.61
Accessories (7)
Spare Parts (11)
Product Advantages
- Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
- Digital control with timer function: Facilitates precise control and ensures perfect baking results.
- Top and bottom heat adjustable separately: Offers flexible temperature control for optimal baking results.
Description
General Product Description
The Electric Pizza Oven - 4x 35cm - Digital is ideal for gastronomy and pizzerias that prioritise quality and efficiency. With space for 4 pizzas simultaneously, it impresses with its digital control and easy operation via a soft-touch display. The combination of top and bottom heat ensures an even and perfect baking experience. Thanks to the extra-large viewing window, you can always keep an eye on your dishes.Product Details
This pizza oven offers a power output of 5.6 kW, ensuring fast and even baking. The temperature is adjustable up to 400 °C, ideal for authentic Italian pizzas. The heat-insulated construction makes the oven particularly energy-efficient, reducing consumption by up to 20%. The appliance is stackable up to 2 ovens and features integrated interior lighting as well as a chimney opener.Conclusion and Areas of Application
The electric pizza oven is perfectly suited for professional use in pizzerias and gastronomy businesses that value quality and efficiency. It combines high performance with energy-saving technology and ease of use. Ideal for anyone who wants to bake up to 4 pizzas quickly and evenly. An indispensable appliance for the hospitality sector, impressing with its technology and user-friendliness.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke formation.
- Avoid cleaning the fireclay stones with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 895 mm |
| Height | 380 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 88 kg |
| Net weight | 74 kg |
Download / Exploded drawing
Download / Exploded drawing
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Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.144,99 €*