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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C
SKU PEP44
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,068.61
Accessories (7)
Spare Parts (15)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
- Easy to use: Analogue rotary controls allow intuitive operation without complicated settings.
- Separate temperature control: Top and bottom heat can be set independently, enabling precise baking and optimal pizza results.
Description
General Product Description
The electric pizza oven - 4x 35cm - manual is ideal for professional gastronomy. It accommodates 4 pizzas with a diameter of 35cm, enabling efficient preparation. The manual operation ensures easy handling without complicated technology. As an electric appliance, it provides fast and even heat distribution.Product Details
The oven operates with 5.6 kW power and reaches a maximum temperature of 450 °C, perfect for authentic Italian pizzas. Top and bottom heat guarantee optimal baking quality. The high-quality insulation saves up to 20% energy, making the oven particularly efficient. Additionally, it features an extra-large viewing window and internal lighting for excellent control during baking. The integrated chimney opener supports optimal air circulation.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias and catering businesses that value quality and energy efficiency. Its stackability up to 3 ovens allows flexible expansion as demand grows. Thanks to its robust construction and practical features, it is ideally suited for professional use. Whether in a pizzeria or catering service – this oven consistently delivers excellent baking results.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely.
- Ensure that all polystyrene in the baking chamber and under the fireclay bricks is fully removed.
- The oven must be seasoned before first use.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during this time to allow unwanted vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke formation by thoroughly cleaning the firebrick.
- Never clean firebricks when damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 895 mm |
| Height | 380 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 80 kg |
| Net weight | 72 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.661,99 €*