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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13") - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP434ME#SET
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,834.57
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Heating coils directly in the fireclay stone: Ensures even heat distribution and optimal heat absorption.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizza results as desired.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy and pizzerias. With space for 4 pizzas measuring 34 cm in diameter, it offers sufficient capacity for fast service. The manual operation ensures easy handling, while the electric mode guarantees a clean and efficient heat source. Thanks to the robust stainless steel hood and the base frame, the oven is stable and durable.Product Details
The oven features a power output of 6.6 kW, enabling fast and even baking. The heating method with top and bottom heat ensures perfect baking results. The temperature can be set up to 450 °C, ideal for authentic Italian pizzas. The high-quality insulation makes the oven particularly energy-efficient. Additional features include an integrated chimney opener, interior lighting (12 V), and an extra-large viewing window that facilitates monitoring the baking process.Conclusion and Application Area
This pizza oven is the perfect solution for catering businesses that value quality and efficiency. It is ideally suited for pizzerias, restaurants, and catering services that want to bake multiple pizzas simultaneously. The combination of high performance, energy-saving technology, and practical details makes it an indispensable professional appliance. With the Power electric pizza oven, every pizza is baked quickly and evenly – a gain for every kitchen.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open to allow residues to dissipate.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by keeping the firebricks clean.
- Never clean firebricks with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.643,99 €*