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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C
SKU POP434E
Ausführung mit 1 Backkammer
Print* net price | gross price incl. 19% VAT.: €2,440.68
Accessories (7)
Spare Parts (13)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Digital operation with timer function: Facilitates handling and ensures precise timing when baking.
- Top and bottom heat separately adjustable: Offers optimal temperature control for perfect baking results.
Description
General Product Description
The Power Pizza Oven - 4x 34cm - Digital is ideal for the professional preparation of up to 4 pizzas simultaneously. It impresses with its electric operation, which allows for clean and efficient use. Operation is comfortably controlled via a digital touch panel, ensuring precise control. With a maximum temperature of 450 °C, the oven is perfect for authentic Italian pizzas.Product Details
The oven operates with top and bottom heat, which ensures even baking on the high-quality chamotte stone. The heat-insulated construction makes it particularly energy-efficient. The door opens upwards and features an extra-large viewing window with internal lighting, allowing the baking process to be constantly monitored. Additional features such as a timer with auto-start and shut-off functions increase user convenience.Conclusion and Areas of Application
This pizza oven is the optimal solution for gastronomy and pizzerias that value quality and efficiency. It is excellently suited for the quick and even baking of pizzas in a professional setting. Thanks to its robust construction and modern equipment, it is a reliable appliance for daily use in the hospitality industry. A must-have for anyone wanting to serve perfect pizzas.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 400 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 3.913,99 €*