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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls
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SKU POP434ME
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,028.94
Accessories (6)
Product Advantages
- Made in Italy: Represents high-quality craftsmanship and quality. The customer receives a durable and reliable product.
- Heating coils directly in the firebrick: Ensures even and efficient heat distribution. The result is perfectly baked pizzas with a crispy base.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature setting. The user saves time and avoids complicated adjustments.
- Top and bottom heat adjustable separately: Offers maximum flexibility when baking. This allows the customer to optimally tailor the baking process to their needs.
Description
General Product Description
The Power Electric Pizza Oven - 4x 34 cm - Manual is ideal for the professional preparation of pizza in the hospitality industry. Bake four pizzas simultaneously allowing efficient use during high customer demand. The manual operation ensures precise control over the baking process. Electric operation guarantees a clean and reliable heat source.Product Details
The oven operates with a 6.6 kW power output and reaches a temperature of up to 450 °C, enabling perfect baking results on the fireclay stone. The combination of top and bottom heat ensures even heat distribution. A heat-insulated casing makes the oven particularly energy-efficient. The door opens upwards, saving space, and the extra-large viewing window with internal lighting (12 V) allows monitoring of the baking process without heat loss.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias and hospitality businesses that value quality and efficiency. Ideal for professional use, it offers durable performance and energy savings. Thanks to its robust construction and precise temperature control, it is optimal for producing authentic Italian pizza. An indispensable appliance for every professional in the hospitality industry.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials completely, especially the polystyrene inside the baking chamber and under the firebricks.
- Burn in the oven before first use.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow unwanted vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid cleaning the fireclay stone with water to prevent stress cracks.
Technical data
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 400 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 3.228,99 €*