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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - with Stand
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SKU PP430#UP430
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,260.20
Accessories (6)
Spare Parts (10)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and durable quality.
- Easy operation via analogue rotary controls: Allows intuitive handling without complicated settings.
- Top and bottom heat adjustable separately: Provides optimal control for perfect baking results.
Description
General Product Description
The electric pizza oven - 4x 30cm - manual - including stand is ideal for the professional preparation of up to 4 pizzas with a diameter of 30 cm. Manual operation allows for easy handling without complicated controls. Electric operation provides a clean and efficient heat source. The appliance is specially designed for the gastronomy sector and pizzerias.Product Details
The oven features a power output of 5 kW, ensuring fast and even heat distribution. The heating method with top and bottom heat guarantees perfect baking results. The temperature can be set up to 450 °C. Thanks to the high-quality fibreglass insulation, the oven is particularly energy-efficient and reduces consumption by up to 20%. Additional features include an integrated chimney opener, interior lighting, and an extra-large viewing window with double glazing.Conclusion and Areas of Application
This pizza oven is ideal for professional use in gastronomy and pizzerias. It impresses with high energy efficiency, easy operation, and even baking results. The robust stand ensures stability and mobility. Perfect for anyone who values quality and performance to prepare delicious pizzas quickly and reliably.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 1.394 mm |
| Working height base frame | 1.049 mm |
Internal dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 1.394 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 30 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 75 kg |
| Net weight | 64 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.916,99 €*