$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 3 Phase - Mechanical Controls - up to 450°C

SKU PP430

Max. Temperature: 450 °C

€815.99 ^*

RRP €1,493.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €971.03

Accessories (8)

Spare Parts (10)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the customer.
Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature settings for perfect baking results.

Description

General Product Description

The Electric Pizza Oven - 4x 30cm - Manual is ideal for the professional preparation of up to 4 pizzas simultaneously, perfect for the hospitality industry and pizzerias. It impresses with its manual operation, which allows for simple and precise control. With a maximum temperature of 450 °C, pizzas are baked quickly and evenly. The robust construction guarantees durability and reliability in daily use.

Product Details

Equipped with top and bottom heat, the oven ensures optimal heat distribution. The fibreglass insulation makes it particularly energy-efficient, reducing consumption by up to 20%. An extra-large viewing window and internal lighting allow monitoring of the baking process without heat loss. The integrated chimney opener and emergency stop switch enhance operational safety. The power output is 5 kW when running on electricity.

Conclusion and Areas of Application

This pizza oven is the perfect solution for hospitality businesses that value quality and efficiency. It is excellently suited for pizzerias, restaurants, and catering services. Thanks to its low energy consumption and high baking performance, it is a sustainable and economical choice. With the Electric Pizza Oven - 4x 30cm - Manual, every pizza turns out crispy and delicious.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Completely remove all packaging material, including polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during curing to allow any vapours to escape.

Cleaning & Maintenance