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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C
SKU PP430-230V
Max. Temperature 450 °C
Print* net price | gross price incl. 19% VAT.: €996.02
Accessories (8)
Spare Parts (9)
Product Advantages
- Made in Italy: High quality and authentic craftsmanship guarantee a long service life and excellent baking results.
- Easy operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature adjustment.
- Top and bottom heat adjustable separately: Flexible baking for perfect pizzas with individually tailored heat from above and below.
Description
General Product Description
The electric pizza oven is ideal for the professional preparation of up to 4 pizzas with a diameter of 30 cm, perfect for gastronomy and pizzerias. It operates with electric top and bottom heat, ensuring even and fast baking results. The operation is manual, allowing for easy handling. Thanks to the 230 V connection, the oven is versatile and fits into many kitchen environments.Product Details
The oven features a powerful 5 kW heater that reaches a maximum temperature of 450 °C. The high-quality fibreglass insulation ensures efficient heat retention and saves up to 20% energy compared to conventional appliances. A large viewing window and integrated interior lighting allow optimal monitoring of the baking process. Additional safety features include the emergency stop switch and the integrated chimney opener.Conclusion and Application Area
This pizza oven is particularly energy-saving and robust, ideal for use in gastronomy and pizzerias that value quality and efficiency. It is perfect for the professional preparation of classic Italian pizzas. Thanks to its simple operation and high temperature performance, it is a reliable partner for anyone who wants to bake perfect pizzas quickly and evenly.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- ⚠️ Installation should be carried out by a professional.
- Remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick, as this can cause stress cracks.
- A clean surface reduces smoke generation during operation.
Technical data
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 345 mm |
Internal dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Height | 140 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 30 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 66 kg |
| Net weight | 59 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.619,99 €*