Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | 16A Plug - Mechanical Controls - up to 450°C

General Product Description

The Electric Pizza Oven - 4x 24cm - Manual is ideal for the professional preparation of up to four pizzas simultaneously. Manual operation allows for simple and precise control of the baking process. The electric mode ensures fast heating times and consistent temperatures. The high-quality insulation guarantees low energy consumption and efficient baking. With a temperature range of up to 450 °C, this oven is perfect for crispy pizzas.

Product Details

The oven features top and bottom heat, ensuring even heat distribution. The extra-large viewing window and interior lighting allow optimal monitoring during baking. Thanks to the heat-insulated design, the oven is particularly energy-efficient and up to three units can be stacked. The 24 cm pizza size makes it versatile for use in any catering establishment.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, catering businesses, and catering services that value quality and efficiency. It impresses with its robust construction and ease of use. Ideally suited for the professional and rapid preparation of up to four pizzas. An energy-saving and powerful device for daily use.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for four hours, leaving the door open during this time.