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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C
SKU PEKG20
Max. Temperatur 350 °C
Print* net price | gross price incl. 19% VAT.: €174.92
Accessories (5)
Spare Parts (6)
Product Advantages
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Description
General Product Description
The electric mini pizza oven is ideal for small hospitality businesses and pizzerias seeking a compact and powerful solution. With space for 4 pizzas each measuring 20 cm in diameter, it offers sufficient capacity for fast service. The manual operation allows for easy handling without complex controls. Thanks to the electric operation, the oven is quickly ready for use and energy-efficient.Product Details
The oven operates with 2 kW power, ensuring even and reliable heat distribution. The heating method is via top and bottom heat, perfect for crispy pizza bases and even baking. The temperature can be set up to 350 °C, ideal for authentic Italian pizzas. Additionally, the pizza oven features internal lighting and is heat-insulated, which saves energy and increases safety.Conclusion and Application Area
This electric mini pizza oven is optimal for use in small commercial kitchens, snack bars, or catering events. It impresses with its compact design and simple operation. It is especially suitable for businesses that want to prepare fresh pizzas quickly and professionally. A reliable appliance for all who value quality and efficiency.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, including polystyrene in the baking chamber and beneath the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven to maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 585 mm |
|---|---|
| Depth | 550 mm |
| Height | 280 mm |
Internal dimensions
| Width | 415 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 21,50 kg |
| Net weight | 19 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 279,99 €*