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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø34cm (13.4") - Touchscreen Controls - incl. Stainless steel hood
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SKU POP434E#HP434
Max. Temperature: 450°C
Print* net price | gross price incl. 19% VAT.: €2,510.89
Accessories (6)
Spare Parts (6)
Product Advantages
- Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
- Digital operation with timer function: Facilitates handling and ensures precise baking without supervision.
- Top and bottom heat adjustable separately: Allows individual temperature settings for perfect baking results.
Description
General Product Description
The Power electric pizza oven is ideal for the professional preparation of up to 4 pizzas with a diameter of 34 cm. It features a modern, digital control system for precise management and convenience. The high-quality stainless steel hood ensures optimal heat insulation and energy efficiency. Perfectly suited for gastronomy and pizzerias that value quality and efficiency.Product Details
The oven is equipped with a powerful 6.6 kW electric heating element with top and bottom heat, allowing temperatures of up to 450 °C. The digital touch panel with timer ensures easy operation and automatic start and stop functions. A large viewing window and interior lighting (12 V) allow monitoring of the baking process without heat loss. The door opens upwards, saving space and facilitating operation.Conclusion and Application Area
This pizza oven is the perfect solution for professional use in the gastronomy sector. It impresses with energy-efficient baking directly on the firebrick and its robust construction. Ideal for pizzerias, restaurants, and catering services that want to ensure fast, even, and high-quality pizza results. An indispensable appliance for every professional.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, keeping the door open.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 491 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 117 kg |
| Net weight | 117 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.136,99 €*