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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C - incl. Base frame
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SKU PEP44TC-NB#UEP44-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,580.31
Accessories (5)
Spare Parts (11)
Product Advantages
- Made in Italy: Guaranteed high quality and traditional craftsmanship for long-lasting performance.
- Digital control with timer function: Facilitates precise management and ensures perfect baking results without constant monitoring.
- Separate adjustable top and bottom heat: Allows individual temperature settings for optimal baking results with different types of pizza.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 4 pizzas with a diameter of 35cm, enabling efficient preparation. Operation is conveniently controlled via a digital soft-touch display, ensuring easy management. Thanks to the electric mode of operation, it is especially clean and low-maintenance.Product Details
The oven operates with top and bottom heat and reaches a maximum temperature of 400°C for perfect baking results. The high-quality insulation ensures energy-efficient operation and reduces consumption by up to 20%. An extra-large viewing window with double glazing and interior lighting allow monitoring of the baking process. The sturdy base frame is included in the delivery, and the oven can be stacked up to two units high.Conclusion and Areas of Application
This pizza oven is ideally suited for use in gastronomy, pizzerias, and catering businesses. It impresses with high efficiency, easy operation, and energy-saving technology. Thanks to its robust construction and digital control, it is a reliable partner for professional pizza production.Installation & Operation
- ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- The oven must be seasoned before first use.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 895 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 88 kg |
| Net weight | 74 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.467,99 €*