$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

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SKU PEP44#UEP44-N

Max. Temperature: 450 °C

€1,152.99 ^*

RRP €2,084.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,372.06

Accessories (5)

Spare Parts (15)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic Italian quality.
Easy operation via analogue rotary controls: Intuitive control for precise temperature settings without complicated technology.
Top and bottom heat adjustable separately: Flexible baking for perfect pizza results tailored to individual taste.

Description

General Product Description

The electric pizza oven - 4x 35cm - manual - including stand is ideal for professional gastronomy. It accommodates 4 pizzas, making it perfect for use in pizzerias and catering establishments. The manual operation allows for easy handling. The oven operates with electric power, providing a clean and efficient heat source. Thanks to the sturdy stand, the pizza oven is stable and can be used mobile.

Product Details

The oven features a power output of 5.6 kW, ensuring rapid and even heating. With a maximum temperature of up to 450 °C, pizzas are baked to perfection. The heating method is top and bottom heat, which guarantees a perfect crust and even cooking. The high-quality insulation saves up to 20% energy compared to other devices. An extra-large viewing window with double glazing and interior lighting allows monitoring of the baking process. Additionally, the oven is stackable up to 3 units.

Conclusion and Application Area

This electric pizza oven is the perfect choice for those in the gastronomy sector who prioritise quality and efficiency. It is especially suitable for pizzerias and the catering sector that require high baking performance with low energy consumption. With its robust construction and well-thought-out features, it is a reliable appliance for daily professional use. Ideal for anyone who wants to bake several pizzas quickly and energy-efficiently at the same time.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent commercial appliances.

Remove all packaging material completely, especially styrofoam in the baking chamber and under the fireclay bricks.
Condition the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, keeping the door open.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid wet cleaning of the firebricks, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	895 mm
Height	1.460 mm
Working height base frame	1.080 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	5,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	80 kg
Net weight	72 kg

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.152,99 € ^*

RRP 2.084,99 €^*