* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13.4") - Mechanical Controls - up to 450°C - incl. Base frame
Rate now
SKU POE434N#UGPOE434N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,224.50
Accessories (6)
Product Advantages
- Optimised insulation: Leads to 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. This ensures the customer achieves optimal results with every use.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 4 pizzas with a diameter of 34 cm, perfect for efficient baking of large quantities. The manual operation allows for simple and precise control of the baking process. The integrated base frame ensures stable positioning and facilitates workflow.Product Details
The oven operates with 5 kW power and uses top and bottom heat for even baking. Thanks to high-quality thermal insulation, it is particularly energy-efficient and maintains a constant temperature of up to 450 °C, even with frequent door openings. A large viewing window and interior lighting allow monitoring of the baking process. Additional features include an emergency stop switch and an integrated chimney opener.Conclusion and Areas of Application
This pizza oven is optimal for professional use in gastronomy, especially in pizzerias that value quality and efficiency. It saves up to 20% energy and guarantees consistent baking results. Ideal for baking classic Italian pizzas and other dough-based dishes at high temperatures. A reliable appliance for daily use in the professional kitchen.Installation & Operation
- ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.110 mm |
|---|---|
| Depth | 940 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 720 mm |
|---|---|
| Depth | 710 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 137,50 kg |
| Net weight | 115 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 1.936,99 €*