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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13.4") - Digital Controls - incl. Hood & Base frame
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SKU POP434E#HP434#UG4
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €3,093.99
Accessories (6)
Spare Parts (7)
Product Advantages
- Made in Italy: Guaranteed high-quality craftsmanship and durable materials.
- Digital control with timer function: Allows precise cooking and ensures perfect baking results without supervision.
- Separate adjustable top and bottom heat: Offers maximum flexibility in temperature control for optimal pizza quality.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy. With space for 4 pizzas Ø 34 cm, it offers an efficient solution for pizzerias and catering. The digital control allows precise temperature settings up to 450 °C. Thanks to the integrated base frame, the oven is ready for immediate use and can be positioned flexibly. The stainless steel hood protects the oven and ensures a long service life.Product Details
The oven operates with top and bottom heat for even baking. The digital touch panel with timer allows automatic start and stop. An interior light (12 V) and an extra-large viewing window enable monitoring of the baking process without heat loss. The heat-insulated construction ensures low energy consumption with 6.6 kW power. The door opens upwards, saving space and facilitating workflow.Conclusion and Application Area
This pizza oven is perfect for pizzerias, gastronomy, and catering. It impresses with high baking quality, energy efficiency, and ease of use. Ideal for professional use where speed and reliability are required. With its robust construction and digital control, it is a valuable addition to any professional kitchen.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Dimensions pizza oven | |
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 34 mm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 182 kg |
| Net weight | 117 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 5.223,99 €*