* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
SKU POE434N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €979.36
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Allows precise temperature settings for perfect baking results. This way, each pizza oven can be optimally adapted to different recipes.
Description
General Product Description
The electric pizza oven - 4x 34cm - manual is ideal for professional gastronomy. It is perfect for baking up to 4 pizzas with a diameter of 34cm simultaneously. The manual operation ensures easy handling and precise control. Thanks to the electrically powered system, fast and even heat distribution is guaranteed.Product Details
The oven features top and bottom heat, which ensures optimal baking results. With a maximum temperature of up to 450°C, pizzas can be prepared quickly and with a crispy finish. The high-quality thermal insulation makes the oven particularly energy-efficient and reduces consumption by up to 20%. An integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window increase safety and comfort during use.Conclusion and Areas of Application
This pizza oven is the perfect solution for pizzerias and catering businesses that value quality and efficiency. It impresses with low energy consumption and easy operation. Ideally suited for baking classic Italian pizzas and other dough specialties. A reliable appliance for professional use in the gastronomy sector.Installation & Operation
- ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear walls, side walls, and neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene from the baking chamber and beneath the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
- Regular cleaning reduces smoke generation during operation.
Technical data
Dimensions
| Width | 1.110 mm |
|---|---|
| Depth | 940 mm |
| Height | 385 mm |
Internal dimensions
| Width | 720 mm |
|---|---|
| Depth | 710 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Phase(s) | 2N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 98 kg |
| Net weight | 81 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 1.459,99 €*